The most expensive ice cream in the world costs 5,900 euros

Be careful not to … fall. ball of Biakoya ice cream (“White Night” in Japanese) is currently costing 880,000 yen (5,900 euros)making it the most expensive in the world, according to Guinness record.

The main ingredient is White truffle from Alba From Italy—the best region for the species, according to insiders—and alone costs up to 13,500 euros / kilo.

The recipe also includes milk and eggs Parmesan cheese, sake kasu (a paste resulting from the fermentation process of sake liquor) f Edible gold leaf.

It took us 1.5 years to make it happenWith a lot of trial and error until we find the right taste.” Selato who produces it.

Their goal was to bring together Japanese cuisine with European cuisineAnd that’s why they were tasked with creating Ice Cream’s Tadayoshi Yamadachef at RiVi restaurant in Osaka known for its French-Japanese cuisine.

Byakuya ice cream is available in Japan from the Selato website and is recommended by the company to buyersLet it simmer before tossing it in white truffle oil Included in the package, along with a file Handmade special metal spoon. He also recommends enjoying it with sake or French white wine.

Cellato, which also has ice cream based black truffleplans to use its next flavors champagne And black caviar.