A 93-year-old olive mill in Polydentry “reveals” the secrets of olive oil production – Newsbomb – News

Anastasia – Royal Column

02/12/2023 06:05

The fruit her Olive And Oil are at its core Greece From ancient times. After all, this particular fruit was a part of all rituals Ancient Greece. Olive oil fell to the ground as an offering to God and an olive branch was used as a symbol of peace. Also, it is an award given to any athlete who has participated in the Olympics.

According to legend, the Athena named after her Athena is the goddess. The god Poseidon fought to give humanity a very useful gift. Poseidon gave him a war horse. The Athena provided one Olive Inside city, whose fruit is edible and its oil can be used as food, medicine, salt and fuel.

Four Stages of Olive Oil Production

The Newsbomb.gr Visited his olive mill Vangelis Papayaoannou It comes from polyandry 1930 and counts four generations. The owner of the “Liquid Gold” production explained the process to follow to achieve the olive oil. foods to us.

Referring to this year’s olive oil production, Mr Mr Papayaoannou Said that there is reduced Compared to other years. “Production is down this year, but people still like us and we have a good season“, he underlined.

First stage: Picking the fruits

The Olive fruit Collected by November Until March, that is six to eight months before the tree blooms. Fruits should be picked when they change color, i.e. high in oil content.

There are machines to help in some areas crowd of wrist, However, most of the olives are picked traditional method, Workers spread cloths or nets to collect the fruits and after collecting the fruits in sacks, shake the branches with sticks. Once it is collected, it should be transported to the plant as quickly as possible, within one to two days. If the fruit is left, the olives begin to deteriorate Fermentation.

Stage two: The olives are transported to the olive press

In the olive mill, special machinery etc olive belt scales, They measure the size and weight of the olives, and the expected amount of olive oil is calculated.

Third stage: Processing of fruits

Next, the olives are separated from leaves, They are washed and placed in special machines with wheels that crush and mash the olives.

Then it is added Water to do Pulp and this mixture, after filtration, follows the reverse course and is separated Water And Oil.

Stage four: bottling and packaging the olive oil

At this stage the Oil There is ready

Special weighing systems of the olive mill where the oil is adjusted under the separators before it goes into the packaging Oil from water They weigh The exact weight of olive oil produced.

Usually, these machines include the possibility of an order of magnitude to extrude part of the package and terminate the ownership of the olive press to a producer.

Then, automatic packaging machines, called fillers, fill the container.

Finally, the containers are sealed by screwing machines and closing machines such as stoppers, which are indicated by labelers depending on the type of lid desired by the manufacturer.

With the above process, the basic ingredient of the Mediterranean diet ends up on the shelves Super Market.

Oil prices are out of control – what traders and producers say at Newsbomb.gr

Olive oil price, has been started. Its harvest is very expensive for producers Small sizes her Production this year They “shoot” its value.

The Consumers get confused every time they come in front of the shelves The price of olive oil has doubled since last year.

The The price started to rise In the previous season, 2022/2023 Spain and Greece faced significantly lower production due to severe drought. Production has been problematic there this year, while for Greece it has been a year of reduced production as noted above.

Regarding producer prices, extra virgin olive oil produced in Laconia on October 31 was 9.25 euros per kilo. In the last week of October, Italy mostly sold at 8.70 – 8.80 euros per kg and in Spain up to 8.22 euros.

“It’s a good price of 8 euros when we paid 1,200 euros for fertilizer and 700 euros for eggplant. There weren’t many olives this year, that’s why last year oil went from 5 euros to 10 euros.He complained to his camera Newsbomb.gr oil producer.

“The new olives haven’t come out yet to see the difference, but this year there will definitely be an increase because we don’t have olives. Compared to other years there is an increase in olives, but not much, it’s a euro”, He informed Merchant Oil.

Olive oil prices are at a peak – production is down 80% this year

up to 80% discount from Last year Its production is expected This year’s harvest Olive oilThis pushes the price of extra virgin olive oil to increase by the day.

Already, producers are selling Whole olive oil at 150-170 euros from tin 60-80 euros It was till before for two years, the retail price has exceeded 10 euros per liter. However, the increase in the price of olive oil is not an event this year.

According to Mega Report, the prices are as follows:

• Autumn 2022: €5.45 – €5.75 / litre
• July 2023: €6 – €6.40 / litre
• August 2023: €9.50 – €12 / litre
• November 2023: €12 – €15/litre

A dramatic increase in the price of “liquid gold” led producers to hire security personnel to protect their assets.

“There is a serious problem, many times they steal and break branches, which is bad because we lose production, but the tree is also destroyed”, Olive producer Dimitris Liporis said in the mega statement.

“Production has decreased since last year, I have a week to pick the olives. Last year I collected about 5 tons of oil, it would be a miracle if I get 500 kg this year. Last year I sold 6 euros and the producer price will exceed 10 euros this year as well”, he added.

“We have decided to appoint a watchman who will go to all areas and make recommendations,” stressed the head of the Kerates Agricultural Cooperative.

“I will return to the central olive grove of Keratia at least twice. The incidence has decreased now that they have seen that the controls have been intensified.“, says Mr. Nikos Leomis.

Mrs. Mary Bethany, The Olive Mill owner told Mega: “It is a time to not work hard, it is not fruitful in this region. We are forced to work 1-2 times a week.”

Shortage and demand of olive oil

Apparently, the inflated price of olive oil is related to the scarcity of the raw material.

Climate change is causing a massive shortage, as it has wiped out acres of olive trees.

However, the commission’s forecasts are disappointing, as it says olive oil prices in the EU will remain high for another year. Extreme weather events affected production in key production areas.

As indicated, production is expected to increase in the 2023/2024 olive growing season, but only by 9% compared to the already low level of 2022/2023.

For Greece in particular, the Commission expects production to fall by around 20% on an annual basis in the 2023/2024 season.

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