Humans are predictable creatures because our movements rely heavily on habit.
Major industries exploit this advantage of ours and make investments with very little risk. Celebrity chef Jamie Oliver has been waging a legal dispute for years against the world’s largest fast food chain, McDonald’s, complaining about the way they make their burgers.
It claims that the fatty parts of the meat are “washed” with ammonium hydrogen and then added to the meat package to increase the size of the “burger”. But even without this process, he says, this meat would not have been fit for consumption. Specifically, he says: “We are talking about meat that will be sold as dog food and after this process is served to people.
“Apart from the quality of the meat, ammonia is harmful to health.” What sane person would put a piece of meat soaked in ammonium hydrogen into a child’s mouth? In another of his initiatives, Oliver explained how chicken nuggets are made: “After sorting out the best parts, the rest, the fat, skin, cartilage, optics, bones, head and legs, is presented to the ‘mec Split Smoothie Canica.’” (a processing that chemical engineers pass on to the food) and then into this The resulting pink paste, they use aromatics, renew it, apply dyes (cochineal), dip it in flour and fried milk powder, and bake it usually in partially hydrogenated oils, i.e. toxins.
The food industry uses ammonium hydrogen as an antimicrobial agent, which has allowed McDonald’s to use non-consumable meat in its burgers. I must emphasize that similar practices are used by the prepared food industries and frozen foods packaged in microwaves and not only those containing meat but also vegetables. What is even more criminal is that these substances containing ammonium hydrogen are considered “legitimate production process chemicals” for the food industry and are used with the blessing of health authorities around the world. This way, we consumers will never be able to find out and complain about the substances they put in our food.
Since processed foods contain cheaper raw materials and thus provide greater profits for the food industry and since ingredients that are harmful to consumers’ health are permitted… Do you still buy your food in supermarkets? Please stop eating this poison and feeding it to your children. Now you have no excuse…. you know!! Little food but quality!
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